Fruit toast, sourdough, seeded rye or gluten  free toast served with house whipped butter and a berry preserve (V, VG, GF) $6.00


Housemade porridge, sliced banana, toasted coconut and burnt honey syrup (V) $12.50


Smashed avocado topped with dukkha, pepitas and smoked red pepper relish served on toasted sourdough (V, VG, **) $18.00

w/ Haloumi $19.50


Pecorino and potato hash served with poached eggs and rocket basil pesto (V, GF) $18.50

Eggs + Soliders                                        Two soft boiled eggs, parmesan sourdough

soldiers (V, **) $13.50


Housemade crumpets, strawberry compote, vanilla bean mascarpone (V) $16.50

Waffles                                                Buttermilk waffles with caramelised banana and salted caramel sauce $18.50

The Reuben

Corned beef, swiss cheese, sauerkraut and Russian dressing served on thick sourdough $15.50   


The Molten Burger                              

Classic beef burger with vintage cheddar, molten burger sauce, house pickles on a brioche bun served with chips $22.00


The Molten Veg Burger

Grilled haloumi, avocado, rocket and harissa mayo on a brioche bun served with chips (V) $19.50

Buttermilk Fried Chicken Burger 

Buttermilk fried chicken, shredded lettuce, herb mayo on a toasted, brioche bun served with chips $20.00

Fish Tacos

Crumbed Fish in a soft floured tortilla with cabbage, pickled red onion, mango salsa and Sriracha mayo  $7.00/ea


Roasted pumpkin salad with toasted almonds, dukkha, avocado, butter bean and tahini (V,VG,GF) $16.90

Falafel Pita 

Falafels with sun dried tomato hummus, tahini mint dressing, mixed salad on a pita wrap (V) $15.50

Ricotta Gnocchi 

Freshly made ricotta gnocchi with chorizo, basil pesto and grated parmesan $18.50

For the Kids                                         

Avocado on Toast (V, **) $7.00

Porridge + Banana (V) $7.00

Ham, Cheese, Tomato Toastie $7.00

Fish + Chips    $9.50



A little something extra

Bacon, Spinach,  Avo $3.00ea

Housemade Hashbrowns $4.00 

Haloumi $4.00

Eggs (Your way) $4.50

Chips $4.50


The Benny

Classic eggs benedict, two poached eggs served on English Muffins, topped with Hollandaise Sauce 

w/ham $18.90

w/spinach $17.50

w/salmon  $20.50



 Weekend Specials 


Poached eggs baked in a tomato, pepper, onion and herb sauce, sprinkled with crumbled feta and served with grilled sourdough (V,**) $17.50